Add a splash of your fave gin or vodka tipple, slather over fish for a few hours or overnight and wake up to the most impressive, festive spread for your holiday feasting.
Simply rinse the cure off, pat your fish dry, thinly slice off the skin and serve with crusty bread, blini or crackers, and a dollop of creme fraiche seasoned with our Blak Cede Citrus Salt.
Ingredients:
Salt Flakes, Raw Sugar, Native Pepperberry, Strawberry Gum Powder. Vegan & Gluten Free. No artificial additives or preservatives.
125g
