Coffee, Cacao + Wattleseed Sugar Blend

Handmade by two good ktichen/ WW staff in Sydney. In kraft cannister. These sugar blends can be used anywhere you might sprinkle, roll or top with sugar - dust doughnuts, sprinkle on pies, porridge or fresh fruit with yoghurt. These sugars add flavour and texture to your breakfast, desserts, cocktail rims, coffees and puddings.